Some of the things we make at work.
1. Coconut ahi with polenta fries
2. Flat iron steak with loaded potato skins and chimichurri
3. New York steak with Demi glacé and garlic mash
4. Pan fried halibut with cauliflower ragu
5. Salmon with parsnip purée and garden foam.
6. Grilled filet topped with tomato jam, fingerling potatoes and carrot/broccoli purée.
7. Chicken with pan gravy and bread pudding.
8. Sea bass over risotto topped with mango salsa and beurre blanc